Inho and Celine test to cook PaJeon this evening!!
Pajeon Powder we got from Isetan Supermart at Scott. Only cost $5.50, which is half price of the one they are selling in the korean mart in square 2!!! 
Inho wash and cut fresh squid and prawn!! *the squid is too slippery and the head is very disgusting hahah i dare not touch* i help up with the prawn and spring onion... i go against inho and tried to marinate them with abit of soya sauce and pepper ^^ *i think everyone does tt, its nicier*
Add some oil and panfried
Inho and Celine homemade Seafood Pajeon! Eat with soya dipping sauce ^^ This dish usually cost $12++ to even $25++ in korean restaurant!!! *day-light robbery* =_="
First trial on steaming prawn too^^ alittle over cook taste alittle hard!! Gotta cut down the steam time next time ^^ Total cost of today ingredent is only $9 bucks i think.. squid $3, Prawn $5+ for 500g and spring onion 60cent only !! very cheap and fresh!! ^^ will cook more when we have our nest next time 
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